Sir Veza is a Mexican-inspired, British brewed and Carbon Negative lager.
Crisp, light & refreshing flavour made using recycled hops. It's the beer we've wanted to make for years, that has finally come to fruition. We can finally say we make beer that is good for the planet.
Now, doesn't that feel good?
CARBON NEGATIVE PINTS
The dream has been to produce the most perfect tasting and planet-friendly beer in the world. And we're pretty sure we've nailed it with this one.
We've partnered with Gipsy Hill brewery and worked hard to radically reduce CO2 emissions during the production process.
Sir Veza's CO2e footprint is -30g and -40g per pint respectively, significantly lower than the standard of 350g per pint.
We've achieved this by using Wildfarmed barley; meaning we work with nature rather than against it, and preserve the soil and wildlife in the area.
And we recycle and recapture our hops to reduce waste, not only because it's good for the planet but also because there's absolutely nothing wrong with recycling hops!
Sir Veza is sold in cans in Wahaca and DF Tacos restaurants. While the cans themselves aren’t carbon negative, they do have a significantly lower footprint than like-for-like beers. Cheers to that!
